---
title: Spicy Tunisian Bavette Steak & Bulgur Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spicy-tunisian-steak-and-bulgur-bowls-69bd6032e0e4e3eb769feb2e
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Hard
allergens:
  - Milk
  - Tree Nuts
  - Wheat
tags:
  - Sodium Smart
  - Protein Smart
  - Dinner
  - Middle Eastern
  - Steak
rating: 4.5
rating_count: 11
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Restaurant-level bowl with sweet and spicy harissa-roasted carrots and rich pistachios
  - theme: Sauce
    text: Bright chermoula and cooling creamy lemon sauce elevate the dish
image: "https://images.recipes.furrysalamander.com/African%20Recipes/spicy-tunisian-bavette-steak-bulgur-bowls.avif"
---
@veggie stock concentrate{1%unit}
@sour cream{¼%cup}
@zucchini{2%medium}
@bavette steak{12%oz}
@pistachios{¼%cup}
@lemon{1%whole}
@dried apricots{¼%cup}
@harissa powder{1%tbsp}
@tomato{1%medium}
@chili flakes{½%tsp}
@carrot{2%medium}
@bulgur wheat{½%cup}
@garlic powder{1%tsp}
@cilantro{½%cup}
@tunisian spice blend{1%tbsp}
@salt{½%tsp}
@olive oil{3%tbsp}
@cooking oil{1%tbsp}
@butter{2%tbsp}
@black pepper{¼%tsp}
@water{1%cup}

Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.

In a #small pot{}, combine bulgur wheat, veggie stock concentrate, half the garlic powder, water, a big pinch of salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer, covered, until water has absorbed and bulgur is tender ~{12%minutes}.

While bulgur cooks, finely chop cilantro. Zest and quarter lemon. Trim and quarter zucchini lengthwise; cut crosswise into ½-inch-thick pieces. Dice tomato. Roughly chop pistachios.

In a #small bowl{}, combine cilantro, 1½ tbsp olive oil, a squeeze of lemon juice, chili flakes to taste, and as much remaining garlic powder as you like. Season with salt and pepper.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add zucchini; cook, stirring, until lightly browned ~{4%minutes}.

Drain any excess water from bulgur if necessary; fluff with a fork. Stir in dried apricots and butter. Season with salt and pepper to taste.